Allergies

Our menus highlight the 14 recognised food allergens: cereals (containing gluten), celery, crustaceans, dairy, egg, fish, lupin, molluscs, mustard, nuts, peanuts, sesame, soya and sulphites.

In secondary schools our pre-packaged sandwich and deli items, display a full ingredient list in accordance with Natasha’s Law, that protects people with food allergies, who rely on the transparency of ingredients.

If you or your child are ever unsure about our allergens, please ask a member of the catering team at your school.

Please make sure that your school office is always aware of any allergies.

Nutritional reports

To request the latest nutritional report, please contact the catering team.

Digital Medical Diet Application Form

Derbyshire Catering Service are pleased to announce the launch of our digital medical diet application form.

If your child(ren) requires a tailored medical diet, you will be required to complete the digital application.

Please follow the simple step by step instructions to create an account and upload a copy of medical documentation relating to your child’s condition.

Please visit : “Medical Diet Application”

To view our "Medical Diet Safeguarding Standard" please click the link

For more information please view our "Frequently Asked Questions" or contact our catering team.